Doc Anna's Squashy Treat -
Prep 10m, Cook 1h15m Doc Anna's Squashy Treat -
Prep 10m, Cook 1h15m
1 medium spaghetti squash
1/2-3/4 cup mushrooms sliced
1 cloves garlic, chopped
2-3 cups raw spinach
Grated Parmesan cheese
Spices (parsley, basil, thyme, pepper)
Optional:
Artichoke hearts (not packed in oil), chopped
Sun-dried tomatoes (not packed in oil), chopped
Halve, clean and bake (upside down in 1 inch of water) squash for 45 minutes, or until done. Sautee mushrooms, garlic in a non-stick pan. Season according to taste. When mushrooms and garlic are almost done add spinach, cover and steam for a few minutes. Remove from heat, drain excess liquid.
Scoop out squash into a mixing bowl, add sauté mixture and remaining
ingredients and mix. Scoop mixture back into squash shells, sprinkle tops
with parmesan cheese and return to oven for 10-15 minutes, or until cheese is
browned (can also be placed under the broiler at the last minute).
ENJOY!
