Tomatoes and Green Beans - Prep 10m, Cook 5m

Thanks to Publix for the recipe! Good source of vitamins C and E.

Ingredients:
2 cups mixed red and yellow baby tomatoes
2 cups thin green beans
Handful of mint
1 garlic clove, crushed
1 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
Salt and pepper

Directions:

Cut the tomatoes in half and place in large bowl. Blanch green beans in a saucepan of lightly salted boiling water for 2 minutes, then drain well and mix with tomatoes. In a small bowl, combine the chopped mint, garlic, olive oil and balsamic vinegar. Mix with the tomatoes and green beans and season with salt or pepper. This dish can be served either warm or cold.

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