Low Carb, Low Fat Fajitas -
Prep 15m, Cook 10m
Ingredients:
2 large chicken breasts, in strips
Taco Seasoning mix
Pam cooking spray
1 red, yellow, or orange bell pepper, in strips
1/2 onion, sliced in strips
Reduced carb tortillas
Shredded 2% or fat free cheese
Fat free sour cream
1/4 cup chopped fresh cilantro
Shredded lettuce
1 diced vine-ripe tomato
Directions:
1. Season chicken breast with seasoning blend.
2. Spray non-stick pan with PAM.
3. Cook peppers and onion over medium heat until soft.
4. Remove and set aside, then cook chicken
-- you may need to re-spray with Pam. When nearly finished add pepper and
onion mix to reheat.
5. Meanwhile, spray another non-stick pan with Pam. Cook tortillas one at a time
lightly on each side until brown.
6. Create your fajita with chicken, pepper and onion blend, tomatoes, lettuce,
cilantro, cheese, sour cream.
Makes 2 servings