Doc Anna's Broccoli Soup with Garlic and Olive Oil -
Prep 10m, Cook 60m
Ingredients:
2 large bunches of
broccoli (about 3lbs)
1-2 tbsp olive oil
8 garlic cloves, thinly sliced
2 tsps fresh thyme or marjoram
6 cups chicken or veggie broth
1-2 tbsp lemon juice
salt & pepper to taste
Directions:
Cut the broccoli florets
into 1 inch diameter pieces. Discard bottom 2 inches of stem. Peel remaining
stems and slice as thinly as possible.
Combine all ingredients except salt & pepper. Bring to simmer, cover, lower heat
to slow simmer for 1 hour. Use spoon to break up broccoli.
Season w/ salt & pepper